TA流变科研名人堂 | 上海交通大学张洪斌教授

2026-02-05 11:00:41, 流变仪领军品牌 TA仪器

前言

在材料科学的多维探索中，顶尖学者的研究视角不断拓展我们对复杂体系的认识边界。沃特世-TA仪器凭借在材料表征领域六十余载的深厚积淀，以持续迭代的核心技术、全面的测试解决方案与精准可靠的性能表现，成为全球科研工作者解锁材料奥秘的坚实伙伴。

继首期专栏收获广泛关注后，「TA流变科研名人堂」重磅续更！本期我们荣幸走进上海交通大学张洪斌教授的科研世界，一同探索他在材料科学领域的非凡成就，看他如何借助流变学方法推动基础研究向应用转化迈进。

大咖档案

张洪斌，上海交通大学教授，长期从事高分子复杂体系流变学、高分子物理与高分子材料科学、胶体化学、食品科学、化妆品科学的交叉研究，涉及多糖类天然高分子、食品亲水胶体和功能性合成高分子材料，高分子体系的本体和界面流变学；任Food Hydrocolloids、Food Hydrocolloids for Health、Journal of Biorheology编委；主持多项自然科学基金面上项目和国内外知名企业委托研发项目、参加了自然科学基金重大项目、国家重点基础研究发展计划(973计划)、国家“十三五”重点专项；发表学术论文170余篇，获授权发明专利20余项，主编中英文专著各一部；作为主要完成人，获省部级奖4项。

研究方向

高分子复杂体系流变学

高分子物理

多糖类亲水胶体

近年学术成果(点击文字查看链接)

Strain Stiffening Behavior of Hyaluronan Putty Described by a Small-dataset-based Data-driven Constitutive Model in Large Amplitude Oscillatory Shear

https://pubs.aip.org/sor/jor/article/69/5/693/3357992/Strain-stiffening-behavior-of-hyaluronan-putty

复杂流体屈服应力的测定：理论、方法及应用

https://www.gfztb.com/zh/article/doi/10.14028/j.cnki.1003-3726.2025.24.373/

Cellulose Nanocrystal-Enhanced Non-Isocyanate Polyurethane Foams

https://www.sciencedirect.com/science/article/abs/pii/S0032386125007268

Fabrication of High-Performance Bio-Based Cellulose/Polyurethane Composites via Diels-Alder Reaction: Wide Temperature Adaptability, Self-Healing, and Sensing Properties

https://www.sciencedirect.com/science/article/abs/pii/S1385894725055111

Evaluation of the Assembly Process and Marine Antifouling Potential of Quaternary Ammonium Chitosan/κ-Carrageenan Polyelectrolyte Multilayers using QCM-D

https://pubs.acs.org/doi/10.1021/acssuschemeng.5c00213

New insights into tackling large amplitude oscillatory shear(LAOS): an analytic LAOS approach(aLAOS)

https://arxiv.org/abs/2308.05340

The stress bifurcation and large amplitude oscillatory shear behavior of Kamani-Donley-Rogers model

https://pubs.aip.org/aip/pof/article-abstract/37/1/013115/3330337/The-stress-bifurcation-and-large-amplitude?redirectedFrom=fulltext

Rheological Properties of Stirred-Type Yogurt Containing Pea Protein Regulated by Welan Gum: Implications for Dysphagia-Targeted Medical Foods

https://www.sciencedirect.com/science/article/abs/pii/S0268005X25003959

Uncovering the effect of molecular structure on the rheology of welan gum by viscoelastic characterization, density functional theory and molecular dynamics simulation

https://www.sciencedirect.com/science/article/abs/pii/S0268005X25000347

Dysphagia-Oriented Non-Newtonian Flow Analysis of Mayonnaise on Different Timescales Using Large Amplitude Oscillatory Shear(LAOS)Models

https://www.sciencedirect.com/science/article/abs/pii/S0268005X2401141X

A Concise Strategy for Enhancing the Performance of Bio-based Polyurethane Aerogels Using Melamine-Modified Sodium Alginate via Aza-Michael Addition Reaction.

https://www.sciencedirect.com/science/article/abs/pii/S1385894724088521

Combined Experiments and Molecular Simulations for Understanding the Thermo-Responsive Behavior and Gelation of Methylated Glucans with Different Glycosidic Linkages

https://www.sciencedirect.com/science/article/abs/pii/S0021979724014346

Nonlinear oscillatory rheology of aqueous suspensions of cellulose nanocrystals and nanofibrils

https://pubs.aip.org/sor/jor/article-abstract/68/4/491/3293964/Nonlinear-oscillatory-rheology-of-aqueous?redirectedFrom=fulltext

Rheology and gelation of aqueous carboxymethylated curdlan solution: Impact of the degree of substitution

https://www.sciencedirect.com/science/article/abs/pii/S0144861724001474

NMR analysis of the side-group substituents in welan gum in comparison to gellan gum

https://www.sciencedirect.com/science/article/abs/pii/S0141813023047463

Rheology of cellulose nanocrystal and nanofibril suspensions

https://www.sciencedirect.com/science/article/abs/pii/S014486172300992X

A review on the chemical modification of alginates for food research: Chemical nature, modification methods, product types, and application

https://www.sciencedirect.com/science/article/abs/pii/S0268005X23008846

Demonstration of a Facile and Efficient Strategy for Yield Stress Determination in Large Amplitude Oscillatory Shear: Algebraic Stress Bifurcation

https://pubs.aip.org/aip/pof/article-abstract/35/12/123107/2928787/Demonstration-of-a-facile-and-efficient-strategy?redirectedFrom=fulltext

A new facile and efficient strategy for high-yield preparation of spherical cellulose nanocrystals via enzymolysis-mechanical synergy

https://link.springer.com/article/10.1007/s10570-023-05423-1

Time-dependent thixotropy of dysphagia management-oriented polysaccharide solutions

https://www.sciencedirect.com/science/article/abs/pii/S0268005X23005647

Regulation, production and clinical application of Foods for Special Medical Purposes(FSMPs) in China and relevant application of food hydrocolloids in dysphagia therapy

https://www.sciencedirect.com/science/article/abs/pii/S0268005X23001595

Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives

https://www.sciencedirect.com/science/article/abs/pii/S0001868623000301

Determination of the emulsion stabilization mechanisms of quaternized glucan of curdlan via rheological and interfacial characterization

https://pubs.acs.org/doi/10.1021/acs.langmuir.2c02969

Polysaccharide-based Double-Network Hydrogels: Polysaccharide Effect, Strengthening Mechanisms and Applications

https://pubs.acs.org/doi/10.1021/acs.biomac.3c00765

Injectable, Tough and Thermoplastic Supramolecular Hydrogel Coatings with Controllable Adhesion for Touch Sensing

https://pubs.acs.org/doi/10.1021/acsami.3c05785

Thermo-responsive behavior and gelation of curdlan alkyl ethers prepared by homogeneous reaction

https://www.sciencedirect.com/science/article/abs/pii/S0144861722011535

Measures of the yield stress fluids oriented for dysphagia management using steady state shear, transient shear, and large amplitude oscillatory shear (LAOS)

https://pubs.aip.org/aip/pof/article-abstract/34/12/123107/2844092/Measures-of-the-yield-stress-fluids-oriented-for?redirectedFrom=fulltext

Double–Network Hydrogel Based on Exopolysaccharides as a Biomimetic Extracellular Matrix to Augment Articular Cartilage Regeneration

https://www.sciencedirect.com/science/article/abs/pii/S1742706122005438

Carboxymethylated corn fiber gums efficiently improve the stability of native and acidified aqueous pea protein dispersions

https://www.sciencedirect.com/science/article/abs/pii/S0268005X22004829

Thermostable physically crosslinked cryogel from carboxymethylated konjac glucomannan fabricated by freeze-thawing

https://www.sciencedirect.com/science/article/abs/pii/S0268005X21005191

Freeze-thaw and solvent-exchange strategy to generate physically cross-linked organogels and hydrogels of curdlan with tunable mechanical properties

https://www.sciencedirect.com/science/article/abs/pii/S0144861721013904

In situ Room-temperature Cross-Linked Highly Branched Biopolymeric Binder Based on Diels-Alder Reaction for High-Performance Silicon Anodes in Lithium-Ion Batteries

https://pubs.acs.org/doi/10.1021/acsami.1c16196

Fabrication of a Double-Network Hydrogel Based on Carboxymethylated Curdlan/Polyacrylamide with Highly Mechanical Performance for Cartilage Repair

https://pubs.acs.org/doi/10.1021/acsapm.1c01094

Physically Cross-linked Hyaluronan-based Ultrasoft Cryogel Prepared by Freeze−Thaw Technique as a Barrier for Prevention of Postoperative Adhesions

https://pubmed.ncbi.nlm.nih.gov/34499463/

The Effect of Carboxymethylation on the Macromolecular Conformation of the(1→3)-b-D-Glucan of Curdlan in Water

https://www.sciencedirect.com/science/article/abs/pii/S0144861721008432

Stability of acidified milk drinks induced by various polysaccharide stabilizers: A review

https://www.sciencedirect.com/science/article/abs/pii/S0268005X21002307

Comprehensive physical visualisation of the chain conformation and solution property of carboxymethylated konjac glucomannan: Comparison of charged and uncharged polyelectrolytes

https://www.sciencedirect.com/science/article/abs/pii/S0268005X21001417

Holistic Review of Corn Fiber Gum: Structure, Properties, and Potential Applications

https://www.sciencedirect.com/science/article/abs/pii/S0924224421002260

Interfacial rheology, emulsifying property and emulsion stability of glyceryl monooleate-modified corn fiber gum

https://www.sciencedirect.com/science/article/abs/pii/S0308814620322780

Rheological characterization of polysaccharide thickeners oriented for dysphagia management: carboxymethylated curdlan, konjac glucomannan and their mixtures compared to xanthan gum

https://www.sciencedirect.com/science/article/abs/pii/S0268005X20306585

基于透明质酸构建的功能材料及其在生物医药领域中的应用

https://gngfzxb.ecust.edu.cn/cn/article/doi/10.14133/j.cnki.1008-9357.20200615001?viewType=HTML

卓越的科研洞察需理论与工具协同并进。张洪斌教授团队在探索多糖溶液、蛋白胶体等复杂体系的黏弹响应与微观结构关联时，广泛应用TA仪器混合型流变仪，为其研究提供高可靠性、高效率的流变数据支撑。

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您在高分子材料研究中遇到过哪些难题？对张洪斌教授的研究方向有哪些好奇？欢迎在评论区留言讨论，并提名您想了解的研究方向或嘉宾！

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