Mapping of Greek olive oil

领域：多组学/蛋白质组/代谢组/脂质组,其他食品,其他    样品：Greek olive oil    项目：质谱    参考：、、   

In this study, LC free magnetic resonance mass spectrometry (MRMS) analysis was employed for mapping and quality control assessment of Greek extra virgin olive oil (EVOO) using a new and intuitive software workflow.