1. Quantitative Phosphoproteomic and Metabolomic Analyses Reveal GmMYB173 Optimizes Flavonoid Metabolism in Soybean under Salt Stress. Mol Cell Proteomics. 2018: 1209-1224.
磷酸化+代谢组揭示大豆盐胁迫下GmMYB173对类黄酮代谢的调控作用。
2. Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal. J Agric Food Chem. 2018: 9839-9849.