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DETERMINATION OF TOTAL SULFUR DIOXIDE IN WINE AND BEER LUMEX Method М 04-78-2012 |
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Method allows determination of mass concentration of total sulfur dioxide (sulfurous acid and its salts, food additives E220–E228) in wine, wine materials, beer and beer products by capillary electrophoresis (CE) using capillary electrophoresis system “CAPEL® -105M”.