LUMEX鲁美科思分析仪器
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- DETERMINATION OF PRESERVATIVES (BENZOIC, SORBIC ACIDS, AND THEIR SALTS) AND SWEETENERS (ACESULFAME K, SACCHARINE, AND ITS SALTS) IN FOOD PRODUCTS AND RAW MATERIALS, AND DIETARY SUPPLEMENTS
- 饮用水中铝、铅等多种元素的测定
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DETTERMIINATTIION OFF AMIINO ACIIDS IIN FFODDERS AND RAW MATTERIIALLS BY CAPIILLLLARY ELLECTTROPHORESIIS
发布时间：
2022-01-17 14:17
来源：LUMEX鲁美科思分析仪器
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| 资料文件名 | 下载 |
|---|---|
DETTERMIINATTIION OFF AMIINO ACIIDS IIN FFODDERS AND RAW MATTERIIALLS BY CAPIILLLLARY ELLECTTROPHORESIIS |
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INTRODUCTION The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (total), methionine, valine, proline, alanine, glycine, cysteine, tryptophan, aspartic and glutamic acids. Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and the amides.
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