诚信认证:
工商注册信息已核实!扫一扫,加入掌上光谱学堂
领域: | 其他 | ||
样品: | 脂肪 | 项目: | 结构 |
方案文件名 | 下载 |
---|---|
拉曼光谱表征脂肪结构 |
下载此篇方案 |
This opens the door to a rapid and non-destructive characterization technique, an alternative to wet chemical methods which may be costly, time consuming, and require sample preparation. This would also allow more systematic control of foodstuffs on a wide range of analysis, giving rapid indications about food quality, origin and potential adulteration of products. The use of a single instrument provides information on bulk scale (including the transmission option) as well as on microscale.