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拉曼光谱表征脂肪结构

发布时间: 2016-09-27 16:59 来源: HORIBA科学仪器事业部
领域: 其他
样品:脂肪项目:结构

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拉曼光谱表征脂肪结构

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This opens the door to a rapid and non-destructive characterization technique, an alternative to wet chemical methods which may be costly, time consuming, and require sample preparation. This would also allow more systematic control of foodstuffs on a wide range of analysis, giving rapid indications about food quality, origin and potential adulteration of products. The use of a single instrument provides information on bulk scale (including the transmission option) as well as on microscale.



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