LUMEX鲁美科思分析仪器
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DETERMINATION OF TOTAL SULFUR DIOXIDE IN WINE AND BEER LUMEX Method М 04-78-2012
发布时间：
2022-01-20 11:40
来源：LUMEX鲁美科思分析仪器
| 领域： | 酒类 | ||
| 资料类型： | 其他资料 | ||
| 资料文件名 | 下载 |
|---|---|
DETERMINATION OF TOTAL SULFUR DIOXIDE IN WINE AND BEER LUMEX Method М 04-78-2012 |
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Method allows determination of mass concentration of total sulfur dioxide (sulfurous acid and its salts, food additives E220–E228) in wine, wine materials, beer and beer products by capillary electrophoresis (CE) using capillary electrophoresis system “CAPEL® -105M”.
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